• 4servings
  • 60minutes
  • 130calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 garlic cloves, peeled and sliced

  2. 1-1/2 teaspoons olive oil

  3. 1 can (14-1/2 ounces) diced tomatoes, undrained

  4. 1 cup tomato puree

  5. 1 pint heavy whipping cream

  6. 1/4 teaspoon dried oregano

  7. 1/4 teaspoon minced fresh basil

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Garlic Tomato Soup Recipe photo by Taste of Home In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.

  2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.

  3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a blender; cover and process until pureed. Return to the pan; heat through. Yield: about 4 cups.


Send feedback