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Sweet Potato-Banana Bread With Praline Icing

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. oil

    2. 4 eggs

    3. 3 ripe bananas

    4. 2 med. sweet potatoes, cooked and pureed

    5. 1/2 tsp. salt

    6. 2 tsp. baking soda

    7. 2 tsp. cinnamon

    8. 1 tsp. ginger

    9. 3 1/2 c. white flour

    10. 1 1/2 c. whole wheat flour

    11. 2 c. sugar

    12. 2/3 c. milk with

    13. 2 tsp. vinegar

    14. 1 c. pecans, roasted

    15. 8 minutes at

    16. 350 degrees. Cool. Blend oil, eggs, banana and sweet potato puree in a large bowl on high for 2 minutes. Add salt, baking soda, white flour, cinnamon and ginger. Blend well. Add milk and vinegar, blend. Add the whole wheat flour and roasted pecans. Pour into 2 loaf pans. Bake at

    17. 350 degrees for 45 minutes. Makes

    18. 2 loaves.

    19. PRALINE ICING:

    20. 1/2 c. brown sugar

    21. 2 tbsp. unsalted butter

    22. 1 c. roasted pecans

    23. 4 c. confectioners' sugar

    24. 1/4 c. water

    Instructions Jump to Ingredients ↑

    1. Cook brown sugar until melted over medium heat. Add butter, cook 2 minutes. Add pecans and remove heat. Cool in bowl. Add confectioners’ sugar and half of water, blend. Add more water as needed to make a thin icing. Remove bread from pan while hot and ice the sweet potato-banana bread. Cool and enjoy.

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