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Chicken And Spaghetti - 5

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Fryer - cut up

  2. 1 teaspoon 5ml Oregano

  3. 1 teaspoon 5ml Salt

  4. 1 Cn. Mushrooms

  5. Grated parmesan cheese

  6. 1 Onion - chopped

  7. 10 Med. Garlic - crushed

  8. Tomato sauce - 15

  9. 4 oz 113g Uncooked spaghetti

  10. 3/4 cup 177ml Water

  11. 1/4 teaspoon 1 1/3ml Tabasco sauce

  12. 2 tablespoons 30ml Oil

Instructions Jump to Ingredients ↑

  1. In Dutch oven, brown chick. in oil. Add onion and garlic, saute . Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.

  2. Serve with Parmesan cheese.

  3. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.

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