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Moist Banana Cake Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Moist Banana Cake Recipe

    2. 2 overripe bananas

    3. 4 tablespoons sour cream

    4. 1 white cake mix

    5. 3 eggs, seperated

    6. 2 tablespoons vegetable oil

    7. 1 1/3 cup milk, may not use it all

    8. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 F. degrees.

    2. Using a hand mixer, mash the bananas and add the sour cream. Mix until smooth.

    3. Mix in the cake, egg whites, and oil. Then, add milk 1/4 cup at a time based on the consistency. Batter should be well-blended and not runny.

    4. Pour into a greased 9x13 pan.

    5. Bake for 25 minutes or until a toothpick comes out clean.

    6. Top with a cream cheese flavored frosting. .

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