Ingredients Jump to Instructions ↓

  1. 4 thick-cut bacon slices, thinly

  2. 2 medium onions, finely chopped

  3. 1/2 green bell pepper, finely chopped

  4. 2 garlic cloves, minced

  5. 4 15-ounce cans Great Northern beans, rinsed, drained

  6. 1/3 cup mild-flavored (light) molasses

  7. 1/4 cup ketchup

  8. 1/4 cup purchased barbecue sauce

  9. 1 tbsp Wochestershire sauce

  10. 1 tbsp Dijon mustard

  11. 1 tbsp apple cider vinegar

Instructions Jump to Ingredients ↑

  1. Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a paper towel; drain. Discard all but 2 tablespoons drippings in pot. Add onions, bell pepper and garlic to pot; saute until vegetables are tender, about 8 minutes. Stir in bacon, beans and remaining ingredients. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes. Season with salt and pepper.

  2. This recipe can be made 1 day ahead. Just cover and chill. Rewarm over medium heat, stirring often, about 10 minutes.


Send feedback