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Bacon and Molasses Beans

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 thick-cut bacon slices, thinly

    2. 2 medium onions, finely chopped

    3. 1/2 green bell pepper, finely chopped

    4. 2 garlic cloves, minced

    5. 4 15-ounce cans Great Northern beans, rinsed, drained

    6. 1/3 cup mild-flavored (light) molasses

    7. 1/4 cup ketchup

    8. 1/4 cup purchased barbecue sauce

    9. 1 tbsp Wochestershire sauce

    10. 1 tbsp Dijon mustard

    11. 1 tbsp apple cider vinegar

    Instructions Jump to Ingredients ↑

    1. Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a paper towel; drain. Discard all but 2 tablespoons drippings in pot. Add onions, bell pepper and garlic to pot; saute until vegetables are tender, about 8 minutes. Stir in bacon, beans and remaining ingredients. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes. Season with salt and pepper.

    2. This recipe can be made 1 day ahead. Just cover and chill. Rewarm over medium heat, stirring often, about 10 minutes.

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