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Hot Crab Fondue Recipe

  • 1serving

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Jar sharp cheese (5 oz. )

  2. 1 Cream cheese (8 oz. package)

  3. c

  4. White dry wine

  5. 1 cn

  6. 8 1/2 oz. size

  7. Worcestershire sauce 1/4

  8. Garlic salt 1/2

  9. ts

  10. Cayenne pepper

  11. French bread, cut in cubes

Instructions Jump to Ingredients ↑

  1. In top of double boiler, combine cheese until melted and smooth.

  2. Add remaining ingredients.

  3. Stir well.

  4. If thickens, add more wine.

  5. Should make about 2 1/2 cups.

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