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Open-Faced Tuna Burgers Recipe

  • 4servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B6, B9
MineralsManganese, Calcium, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 slices bread, crusts removed, cubed

  2. 1/2 cup evaporated milk

  3. 4-1/2 teaspoons ranch salad dressing mix

  4. 2 cans (6 ounces each ) tuna, drained and flaked

  5. 1 jar (2 ounces) chopped pimientos, drained

  6. 4 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Open-Faced Tuna Burgers Recipe photo by Taste of Home In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half.

  2. Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown. Yield: 4 servings.

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