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Potato & paprika tortilla recipe - Recipes - BBC Good Food

  • 4servings
  • 25minutes
  • 241calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, H, C, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsp olive oil

  2. 250g new potatoes , ends trimmed, thickly sliced

  3. 1 small onion , halved and sliced

  4. 2 garlic cloves , chopped

  5. 1/2 tsp smoked paprika

  6. 1/2 tsp dried oregano or 3 tbsp chopped parsley, plus a few extra leaves to garnish

  7. 6 large eggs

Instructions Jump to Ingredients ↑

  1. Heat the oil in a deep 20cm non-stick frying pan. Fry the potatoes, onion and garlic for 10 mins until tender. Stir in the paprika and fry for 1 min more.

  2. Beat the dried or fresh herbs into the eggs with seasoning, then pour into the pan. Stir a couple of times as the egg starts to set on the bottom of the pan, then leave alone to cook slowly over a very low heat for 10 mins until set, except for the very top.

  3. Carefully slide the tortilla onto a plate. Slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 mins more. Garnish with parsley, if using, wrap in foil and serve warm or chilled.

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