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Ingredients Jump to Instructions ↓

  1. 4 lb Short Ribs * 

  2. 3/4 c Lemon Juice

  3. 1 ea Large Onion, Sliced 

  4. 1/2 c Steak Sauce

  5. 1 ea Clove Garlic, Finely Chopped 

  6. 2 t Salt

  7. 2 t Chil Powder 

  8. 1/2 t Ground Cumin

  9. 1/2 t Pepper

Instructions Jump to Ingredients ↑

  1. * Short Ribs should be cut into 2-inch pieces. ——

  2. Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally.

  3. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

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