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Sweet Potato Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. cooked, mashed sweet potatoes

    2. 1/2 c. butter, softened

    3. 2 eggs, separated

    4. 1 c. firmly packed brown sugar

    5. 1/4 tsp. salt

    6. 1/2 tsp. ground ginger

    7. 1/2 tsp. ground cinnamon

    8. 1/2 tsp. ground nutmeg

    9. 1/2 c. milk

    10. 1/4 c. sugar

    11. 1 unbaked

    12. 9 inch pastry shell

    13. Additional spices

    14. Whipped cream

    15. Orange rind

    Instructions Jump to Ingredients ↑

    1. Combine sweet potatoes, butter, egg yolks, brown sugar, salt and spices; mix well. Add milk, blending until smooth.

    2. Beat egg whites until foamy; gradually add 1/4 cup sugar, beating until stiff. Fold into sweet potato mixture. Pour filling into pastry shell; sprinkle with additional spices if desired. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 additional minutes. When cool, garnish with whipped cream and orange rind. Yield: one 9 inch pie.

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