• 6servings
  • 65minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups fat-free milk

  2. 3 ounces reduced-fat cream cheese

  3. 1 envelope ranch salad dressing mix

  4. 6 cups frozen shredded hash brown potatoes, thawed

  5. 1/2 cup shredded reduced-fat cheddar cheese

  6. 1 bacon strip, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Hash Brown Bake Recipe photo by Taste of Home In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes.

  2. Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender. Yield: 6 servings.


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