• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Feijoada - Brazilian Black Beans

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, C, D
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 2 cups chopped onions

    3. 2 tablespoons chopped garlic

    4. 2 bay leaves

    5. Salt

    6. Freshly ground black pepper

    7. 1 pound chorio sausage, sliced 1/4-inch thick

    8. 1 pound carne seca or other salted cured beef, soaked overnight and cubed

    9. 1 pound baby back spareribs, cut into individual ribs

    10. 1 pound black beans

    11. 10 cups water

    12. 4 cups sauteed collared or kale greens

    13. 4 cups cooked white rice

    14. Brazilian hot sauce

    15. Garnish: 1 orange, halved and cut into thin slices, and Farofa

    Instructions Jump to Ingredients ↑

    1. In a large heavy-bottom saucepan, over medium heat, add the oil. When the oil is hot, add the onions and garlic. Crush the bay leaves and add to the pan. Season with salt and pepper. Saute for 5 minutes. Add the sausage. Continue to cook for 4 minutes. Add the cubed beef, ribs, beans and water. Bring the liquid to a boil, reduce the heat to medium low and simmer until the beans are tender, about 2 1/2 hours. Adding water as necessary to keep the beans covered. Using the back of a ladle, mash 1/4 of the beans. Reseason with salt and pepper if needed.

    2. To serve, spoon some of the greens and rice onto each serving plate. Spoon the Feijoada over the rice. Shake some of the hot sauce over the entire plate. Garnish with the orange slices and farofa.

    3. Yield : 8 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback