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Roasted Brussels Sprouts

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Brussels sprouts - washed, trimmed,

  2. And large sprouts halved

  3. 1 Garlic head - cleaned

  4. 1 tablespoon 15ml Fresh thyme leaves

  5. 1/4 cup 59ml Olive oil

  6. Kosher salt - to taste

  7. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

  3. Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

  4. This recipe yields 6 servings.

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