Cabbage & Sausage Soup | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₆, B₉, H, C, D, E, P
Minerals	Natrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 tbsp. butter or margarine
1/4 c. finely chopped onion
1/4 c. finely chopped celery
4 to 6 potatoes, cut up
1/2 lb. Polish sausage, sliced
2 - 10 oz. cans chicken broth
4 c. shredded cabbage (about 1/4 head)
10 oz. pkg. frozen peas
1 tsp. seasoned salt
1/8 tsp. thyme
1/8 tsp. marjoram

Instructions Jump to Ingredients ↑

Salt and pepper to taste Melt butter in large saucepan. Add chopped onion and celery and sliced sausage. Cook and stir until vegetables are limp and clean and sausage is beginning to brown. Add chicken stock and cabbage and bring to a boil. Reduce heat to simmer and cook for 5 minutes. Taste for seasoning and add salt and pepper as needed. Don't over cook.

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