• 4servings
  • 20minutes
  • 104calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) green beans , stem ends trimmed 2 teaspoon(s) extra-virgin olive oil

  2. 2 tablespoon(s) chopped peeled hazelnuts , or walnuts 1/4 teaspoon(s) salt

  3. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.

  2. Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.


Send feedback