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Granny Fearing's Baked Beans

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 21-ounce can pork-and-beans

    2. 1 large onion, -- finely chopped

    3. 1 12-ounce bottle ketchup

    4. 1 tablespoon yellow mustard

    5. 1 1/4 cups packed light brown sugar

    6. 1/4 cup molasses

    7. 1/2 cup sweet gherkin juice

    8. 1 teaspoon apple cider vinegar

    9. Salt and ground pepper 1/2 pound thickly sliced smoked bacon

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper. Criss-cross top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold

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