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Fresh Garden Mint Ice Cream Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, E
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Sugar

    2. 2 c Whipping cream

    3. 2 c Milk

    4. 1 c Unsweetened pineapple juice

    5. 1 c Light corn syrup

    6. 2 c Mint leaves; crush finely

    7. crushed finely 1 c Fresh pineapple;

    8. 1 1/2 c Water

    9. 1/4 c Creme de menthe

    Instructions Jump to Ingredients ↑

    1. Combine sugar and sater; cook and stir till mixture boils.

    2. Cook to soft ball stage (235~).

    3. Add mint leaves; cook about 10 minutes longer.

    4. Remove from heat; strain.

    5. Add corn syrup; let cool.

    6. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.

    7. Let ripen.

    8. Makes 2 quarts.

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