Kids Quick and Easy Chicken Tacos | Recipe Finder

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12servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

476 g each 1/2 tsp. garlic salt
1/4 tsp. pepper
2 tbsp. olive oil
12 crisp taco shells
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese
2 cups shredded lettuce
3 small tomatoes, seeded and chopped
12 tbsp. sour cream
prepared salsa

Instructions Jump to Ingredients ↑

Season chicken with garlic salt and pepper. Heat oil in a large skillet over medium high heat. Add chicken and cook about 4 minutes per side until cooked through. Transfer chicken to a cutting board and let stand until cool enough to handle. Chop chicken into 1/2 inch pieces. Divide chicken between the taco shells. Top with Cheddar, Monterey Jack, lettuce, tomatoes and sour cream. Serve immediately with salsa.

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