Pasta gumbo | Recipe Finder

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8servings
1minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₃, C, D, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 tsp minced garlic.
1 cup chopped onion.
1/2 stick butter.
1 ( 28 oz can,) tomatoes, broken up, undrained.
4 cups water.
2 ( 8 oz bottles,) clam juice.
1 tsp salt.
1 tsp dried oregano.
2 bay leaves.
1/4 tsp hot pepper sauce.
1/2 tsp garlic powder.
1/4 tsp cayenne pepper.
2 tsp Cajun seasoning.
8 oz ditalini pasta.
1 ( 10 oz pkg,) frozen okra, thawed.
2 ( 8 oz pkgs,) imitation crabmeat, flaked.
2 ( 4-1/2 oz each cans,) baby shrimp, drained

Instructions Jump to Ingredients ↑

In lg pot, over med-high heat, saute garlic and onion in butter until golden. Add tomatoes and their juices, water, clam juice, salt, oregano, bay leaves, hot sauce, garlic powder, cayenne pepper, and Cajun seasoning. Reduce heat to low, simmer, covered about 40 min. Bring to boil, add pasta. Reduce heat to medium. Cook, covered 15 min, stirring occasionally. Stir in remaining ingredients, cook 5 min or until heated through. Remove bay leaves.

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