Garden Beef-Pasta Soup | Recipe Finder

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Source: www.allpastarecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 tbsp. butter
1 c. onions
1 1/2 lb. beef chuck, cut in
1/2 in. cubes
3 1/2 c. beef broth
2 cans (14 1/2 or 16 oz.) whole tomatoes, undrained, cut up
2 (16 oz.) pkgs. Green Giant Pasta Accents, garlic seasoning, frozen vegetables and pasta
1/4 tsp. pepper

Instructions Jump to Ingredients ↑

Melt butter in dutch oven over medium heat. Add onions and beef; cook 5 to 8 minutes or until beef is lightly browned and onions are crisp-tender, stirring frequently. Drain. Add beef broth, tomatoes; mix well. Bring to a boil; reduce heat to low. Cook covered for 30 minutes, or until beef is tender. Stir in frozen vegetables with pasta and pepper. Cook 5 to 8 minutes or until pasta is tender and vegetables are crisp-tender.
Serves 5-7.

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