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Tangy Southern Steak Sauce

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup root beer

    2. 1 cup ketchup

    3. 2/3 cup molasses

    4. 1/3 cup apple cider vinegar

    5. 2 cloves garlic, minced

    6. 1 teaspoon chili powder

    7. 1 teaspoon ground black pepper

    8. 1 teaspoon onion powder

    9. 1 teaspoon salt

    10. 2 lbs sirloin steak or beef, of choice

    Instructions Jump to Ingredients ↑

    1. Place all ingredients except steak in large bowl; stir until blended.Add steak; cover, and marinate in refrigerator at least 2 hours.Remove steak from marinade.Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.

    2. Preheat grill.Grill steak 5 to 10 minutes per side or to desired doneness.Serve with boiled sauce.

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