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Ingredients Jump to Instructions ↓

  1. :

  2. 2 1/2 quarts milk

  3. 5 cups granulated sugar

  4. 1/2 teaspoon salt

  5. 3 packages Knox gelatine

  6. 3 heaping tablespoons flour

  7. 1 cup cold water

  8. 1 pint milk

  9. 1 quart heavy cream

  10. 2 cans evaporated milk

  11. 3 to 4 tablespoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil.

  2. Soak gelatin in cold water. Mix flour with enough milk to make a smooth sauce.

  3. Stir flour into hot milk, stirring constantly until mixture comes to a boil. Add gelatine and remove from heat.

  4. Chill and stir occasionally until it begins to thicken. Add the 1 pint milk, cream, evaporated milk and vanilla extract.

  5. Cool 5 to 6 hours before freezing. Pour into ice cream maker and freeze according to manufacturer instructions.

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