Vanilla ice cream recipe in the ice cream category

Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil.

Soak gelatin in cold water. Mix flour with enough milk to make a smooth sauce.

Stir flour into hot milk, stirring constantly until mixture comes to a boil. Add gelatine and remove from heat.

Chill and stir occasionally until it begins to thicken. Add the 1 pint milk, cream, evaporated milk and vanilla extract.

Cool 5 to 6 hours before freezing. Pour into ice cream maker and freeze according to manufacturer instructions.