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Nutella Chocolate Brownies Recipe

  • 40minutes
  • 2922calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup plain flour

  2. 1 1/2 cups caster sugar

  3. 1/2 cup cocoa powder

  4. 1 teaspoon baking powder

  5. 1 teaspoon salt

  6. 130g butter , melted

  7. 4 eggs

  8. 4-5 tablespoons Nutella

  9. 120g milk and white chocolate, chopped coarsely

  10. Method:

  11. 160c fan-forced. Grease

  12. 19cm x 29cm slice pan; line base with baking paper.

  13. Beat egg and sugar until creamy, then add in butter, stir well.

  14. Sifted flour , cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.

  15. Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.

  16. Bake brownies 40 minutes. Cool in pan before cutting into slices.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.

  2. Beat egg and sugar until creamy, then add in butter, stir well.

  3. Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.

  4. Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.

  5. Bake brownies 40 minutes. Cool in pan before cutting into slices.

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