Kharcho (Georgian Lamb Soup) recipe

2 lb Lamb short ribs cut into 1"

- pieces 1/2 c Rice

1/2 c Walnuts chopped

1/2 ts Paprika

1/2 ts Cilantro fresh & chopped

1/3 c Cherries dried

1/4 ts Thyme

1 tb Parsley chopped

3 tb Sunflower oil

1 qt Water

2 oz Celery root

1 ea Carrot sliced

1/2 ts Black pepper

2 ea Onions medium chopped

3 ea Bay leaves

1/4 c Ketchup

1/4 tb Hot sauce

1 ts Sugar

2 tb Lemon juice fresh

1/4 ts Sage

2 ts Salt

3 ea Garlic cloves minced

1/3 c Red wine dry