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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup water

  3. 1/2 teaspoon red pepper; ground

  4. 1/2 cup Worcestershire sauce

  5. 2 garlic cloves; minced

  6. 2 tablespoons vinegar

  7. 2 1/2 pounds beef brisket

  8. 2 teaspoons beef bouillon; granules

  9. 1/2 cup catsup

  10. 1 teaspoon mustard; dry

  11. 2 tablespoons brown sugar

  12. 1 teaspoon chili powder

  13. 2 tablespoons margarine; or butter

Instructions Jump to Ingredients ↑

  1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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