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Ingredients Jump to Instructions ↓

  1. 1 Frozen strawberries - sliced and thawed

  2. 1/2 cup 164g / 5.8oz Light corn syrup

  3. 1 Salt

Instructions Jump to Ingredients ↑

  1. In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 minutes., stirring constantly.

  2. Yield: 1 1/2 c. syrup

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