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Pickled Sweet Peppers

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 quart Sweet Peppers -- Red, green or yellow

  3. 1 1/2 cup Pickling Salt

  4. 2 Cloves Garlic

  5. 2 Tablespoon Prepared Horseradish

  6. 10 cup Cider Vinegar

  7. 2 cup Water

  8. 1/4 cup Sugar

Instructions Jump to Ingredients ↑

  1. Cut two small slits in each pepper. Wear rubber gloves for hot peppers topreven buring hands. Dissolve salt in 4 quarts water. Pour over peppers andlet stand 12 to 18 hours in a cool place. Drain; rinse and drainthoroughly. Combine remaining ingredients; simmer 15 minutes. Removegarlic. Pack peppers into hot Ball jars, leaving 1/4 inch headspace. Pourboiling hot pickling liquid over peppers, leaving 1/4 inch headspace.

  2. Adjust caps. Process half-pints and pints 10 minutes in boiling-water bath.

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