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Blueberry Buttermilk Muffins

  • 6servings
  • 35minutes
  • 483calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups flour

  2. 1 1/2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 3/4 cup sugar

  5. 1/4 teaspoon salt

  6. 2 eggs , beaten

  7. 1 cup buttermilk

  8. 4 ounces butter or 1/2 cup canola oil

  9. 1 1/2 cups blueberries

  10. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients together in a large bowl.

  2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

  3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

  4. Fold in blueberries.

  5. Spoon batter into greased muffin cups and bake till golden brown.

  6. Bake at 400 F for 20 -30 minutes.

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