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Bastille Day Recipe Feast: Beautiful Beef Bourguignon & French Chocolate Mousse

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    Source: www.bfeedme.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 ounces bittersweet chocolate, chopped

    2. 6 eggs, separated

    3. 6 teaspoons rum

    4. What's Next:

    5. Melt the chocolate slowly, over, not in, simmering water.

    6. Remove from heat and beat egg yolks into chocolate with electric mixer. Beat in alcohol, if desired. In a separate bowl, beat egg whites to a stiff peak.

    7. Stir a large spoonful of egg whites into chocolate mixture to loosen. Then gently fold remaining egg whites into chocolate.

    8. 4 to 5 hours. Will keep up to four days in refrigerator.

    9. Eat well & Have yourself a spectacular weekend! Tweet

    Instructions Jump to Ingredients ↑

    1. That French Onion soup

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