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Ingredients Jump to Instructions ↓

  1. 1 tb Olive oil

  2. 1 Garlic clove,large,minced

  3. 1 pk Peas,petite,frozen(16 oz)

  4. 1/2 ts Thyme,dried

  5. 2 c Romaine lettuce,chopped

  6. Seasoned salt

  7. Pepper,freshly ground

Instructions Jump to Ingredients ↑

  1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.

  2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.

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