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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound bacon cut in small pieces

  3. 1 teaspoon paprika

  4. 1/2 cup chopped onion

  5. 1 cup diced raw potato

  6. 1 can chopped clams -- (6 1/2-oz)

  7. with liquid

  8. 1/4 cup white wine

  9. 1 cup crab legs/imitation crab

  10. 1 cup shrimp

  11. 1 cup scallops halved/quartered

  12. 1 teaspoon salt

  13. 1/2 teaspoon pepper

  14. 1 bay leaf

  15. 1/2 teaspoon thyme

  16. 2 1/2 cups skim milk

  17. 1/2 cup instant mashed potatoes to

  18. thicken

  19. any other shellfish you

  20. like

Instructions Jump to Ingredients ↑

  1. In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. Stir in the milk and heat over low flame, stirring constantly. Do not allow mixture to boil. When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then re-heated in a crock pot or over very low heat.

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