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  • 9servings
  • 83calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 1/2 cups white sugar

  3. 1 tablespoon molasses

  4. 1 egg

  5. 3 1/4 cups all-purpose flour

  6. 1 tablespoon ground cinnamon

  7. 1 tablespoon ground ginger

  8. 2 teaspoons ground cloves

  9. 2 teaspoons ground cardamom

  10. 2 teaspoons baking soda

  11. 1/4 cup orange juice

  12. 1 tablespoon orange zest

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.

  3. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.

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