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Pineapple, Ham 'N Rice

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (20-ounce) can pineapple chunks

  2. 1 tablespoon vegetable oil

  3. 1 onion, finely chopped

  4. 1 cup uncooked rice

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon crushed dried thyme

  7. 1/2 teaspoon Italian seasoning

  8. 1/4 teaspoon crushed red pepper flakes

  9. 1 3/4 cups chicken broth

  10. 1 cup diced cooked ham

  11. 2 (14 1/2-ouince) cans french-style green beans

  12. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving 1/4 cup of the liquid.

  2. Heat oil in a large heavy skillet. Add onion and rice; sauté until rice is translucent, about 5 minutes. Add reserved juice, garlic powder, thyme, Italian seasoning, red pepper flakes, broth and ham; cover and simmer for 20 minutes or until rice is done. Stir in pineapple, green beans and salt; heat thoroughly. Serve hot.

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