Jerk Seasoning - Frank's #3

1 tablespoon ground allspice

1 tablespoon dried thyme

1 1/2 teaspoons cayenne

1 1/2 teaspoons fresh ground black pepper

1 1/2 teaspoons ground sage

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cinnamon

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon sugar

1/4 cup olive oil

1/4 cup soy sauce

3/4 cup white vinegar

1/2 cup orange juice

juice of one lime

1 Scotch Bonnet pepper, seeded -- finely chopped

1 cup white onions -- chopped

3 green onions -- finely chopped

4 8 ounce chicken breasts