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Super-Easy Crock Pot Chile Verde

  • 310minutes
  • 429calories

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Source: mexican.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 -3 lbs boneless pork shoulder

  2. 1 (28 ounce) can green enchilada sauce

  3. 1 onion , chopped

  4. 1 teaspoon lemon pepper

  5. 6 garlic cloves , sliced

  6. 1 teaspoon dried oregano

  7. 1 teaspoon ground cumin

  8. sliced pickled jalapeno pepper

Instructions Jump to Ingredients ↑

  1. Turn the crock pot on to high while you chop the onions and slice the garlic.

  2. Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.

  3. Cover and cook on high for 5-6 hours.

  4. Degrease the sauce.

  5. Shred the meat.

  6. Serve with chopped avocado and a dollop of sour cream, if you like.

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