Ingredients Jump to Instructions ↓

  1. 3 cups 480g / 16oz Glutinous rice

  2. 1 cup 160g / 5.6oz Adzuki beans - soaked

  3. 3 cups 711ml Coconut milk

  4. 2 teaspoons 10ml Salt

  5. 2/3 cup 131g / 4.6oz Sugar

  6. 5 Bananas

  7. 20 -- ¥

  8. 1 Foil

Instructions Jump to Ingredients ↑

  1. Wash the rice. Cover with 10 c water and soak for at least 6 hours or overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy. Put coconut milk in a large pot. Add salt and sugar and bring to a boil over medium heat. Add the rice and cook, stirring constantly, until all the milk has been absorbed. Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the middle of each piece of foil.

  2. Flatten and place a banana quarter on top. Arrange adzuki beans around the edges. Cover with another 2 tb rice. Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice.

  3. Fold twice and press down on the rice. Steam over medium heat for 20 to 25 minutes.

  4. Serve warm or at room temperature still in wrapper.


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