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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup mixture of lard and butter

  3. 1/2 cup brown sugar

  4. 1 egg

  5. 1/2 cup molasses

  6. 2 cups flour

  7. 1/4 cup coffee

  8. 1 dash salt

  9. 1/2 teaspoon ginger

  10. 1/2 teaspoon cloves

  11. 1/2 teaspoon cinnamon

  12. 1/2 teaspoon nutmeg

  13. 1/2 teaspoon allspice

  14. 1/2 cup raisins -- dredged in flour

  15. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Cream shorteining and sugar. Beat in egg, molasses and coffee. Sift rest of ingredients together and add. Beat well. If needed, add more flour but not too much or cookies will be hard and dry. Two ways to bake 1) drop b y spoonfuls on buttered cooky sheet and bake about 10 minutes at 375 F.

  2. ) spread in two 9x9" cake tins. Bake about 12 minutes. While hot sprinkle with brown sugar. Cut in bars.

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