• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ham and Egg Brunch Bake

  • 8servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 to 7 slices firm white bread, such as Pepperidge Farm

  2. 1 pound baked ham, cut into 1/2 pound aged Wisconsin Cheddar cheese, cut in

  3. 1/2 inch cubes

  4. 3 large eggs

  5. 2 cups milk

  6. 1/2 teaspoon dry mustard

  7. 1/2 teaspoon salt

  8. 1 cup (2 sticks) butter, melted

Instructions Jump to Ingredients ↑

  1. Butter a 13 x 9 x 2 inch baking dish.

  2. Cut bread into 1/2 inch cubes and combine with ham cubes. Spread over bottom of baking dish. Sprinkle with cheese cubes.

  3. Beat eggs until well blended; add milk, mustard and salt and blend. Pour milk mixture over bread mixture. Pour melted butter over top of pan.

  4. Cover pan with plastic wrap and refrigerate overnight.

  5. Remove pan from refrigerator; discard wrap.

  6. Bake in a 325°F (160°C) oven for 1 hour.

  7. Cut into serving pieces and serve while warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback