Vegetable Risotto with Curry Sauce

236 1/29 ml diced carrot

2 small zucchini , diced

1 small leek , white part only,diced

2 small bell peppers , any color,diced

14.79 ml chopped fresh basil

9.85 ml olive oil

2 shallots , finely chopped

2 clove garlic , minced

1 red chili pepper , diced

1 1/53 ml grated fresh ginger

1 1/53 ml curry powder

118 1/59 ml tomato puree

118 1/59 ml mango chutney

473.19 ml cream

709.77 ml cooked rice (I used a 6 oz. box of Uncle Ben's long grain and wild rice)