• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Asparagus Salad Recipe

  • 12servings
  • 30minutes
  • 96calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds fresh asparagus, trimmed

  2. 2 garlic cloves, minced

  3. DRESSING:

  4. 1/4 cup olive oil

  5. 1 tablespoon cider or red wine vinegar

  6. 1 tablespoon Dijon mustard

  7. 1 teaspoon lemon juice

  8. 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Roasted Asparagus Salad Recipe photo by Taste of Home Place asparagus in a 13-in. x 9-in. baking dish coated with cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400° for 20-25 minutes or until tender, rotating asparagus in the pan after 10 minutes. Cool completely. Combine dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature. Yield: 12 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback