honey-mustard turkey meatballs

lb ground turkey ¾ c crushed butter-flavor : crackers ½ c mozzarella cheese -- : shredded ¼ c onion -- chopped ½ ts ground ginger 6 TB Dijon mustard -- divided 1¼ c unsweetened pineapple juice ¼ c green pepper -- chopped 2 TB honey 1 TB cornstarch ¼ ts onion powder In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs. Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez