Ingredients Jump to Instructions ↓

  1. 1 cup powdered sugar

  2. 1/2 cup creamy peanut butter

  3. 1/2 cup milk

  4. 1 (3-ounce) package cream cheese, softened

  5. 1 (8-ounce) container frozen non-dairy whipped topping, thawed

  6. 1 (9-inch) graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine powdered sugar, peanut butter, milk and cream cheese. Using electric mixer, beat until fluffy.

  2. Fold in non-dairy whipped topping. Pour into prepared crust and freeze for 4 hours. Thaw 10 minutes before serving.

  3. If desired, top with grated chocolate shavings.


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