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Hazelnut Brownies

  • 24servings
  • 230calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) (1 1/2 sticks) butter or margarine

  2. 4 ounce(s) unsweetened chocolate

  3. 2 ounce(s) semisweet chocolate

  4. 1/2 cup(s) (about half 13-ounce jar) chocolate-hazelnut spread

  5. 1 1/2 cup(s) sugar

  6. 1 teaspoon(s) vanilla extract

  7. 4 large eggs , lightly beaten

  8. 1 cup(s) all-purpose flour

  9. 1 cup(s) hazelnuts , (filberts), toasted and coarsely chopped

  10. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan.

  2. In 3-quart saucepan, heat butter and chocolates over medium-low heat until melted, stirring frequently. Remove saucepan from heat; stir in hazelnut spread. Add sugar and vanilla, stirring until well blended. Add eggs; stir until well mixed. Stir in flour, hazelnuts, and salt just until blended. Spread batter in pan.

  3. Bake brownie 25 to 30 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool in pan or wire rack.

  4. When cool, cut brownie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

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