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Sauteed Green Beans

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup granulated sugar

    2. 1 pound green beans, trimmed

    3. 1 quart water, boiling

    4. 2 tablespoons olive oil

    5. 2 tablespoons bacon, fried, crumbled

    6. Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat heavy saucepan over medium-high heat; add sugar and stir just until melted.

    2. Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain.

    3. Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.

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