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Cool Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, C, P
MineralsZinc, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 400g / 14oz Cooked am

  2. 7 bean and barley - (drained)

  3. 1 cup 237ml Avocado - cubed

  4. 1/3 cup 48g / 1.7oz Cucumber - diced

  5. 1/4 cup 15g / 1/2oz Onion - diced

  6. 1/4 cup 36g / 1 1/3oz Pimiento - diced

  7. 1 tablespoon 15ml Fresh chives - snipped

  8. 1 tablespoon 15ml Fresh lemon juice

  9. 2 tablespoons 30ml Apple cider vinegar

  10. 1/4 Am sesame oil*

  11. 1/2 teaspoon 2 1/2ml Sea salt -

  12. 1/2 teaspoon 2 1/2ml Onion powder

  13. 1/2 teaspoon 2 1/2ml Garlic powder

  14. 1/2 teaspoon 2 1/2ml Dried basil

  15. 1/2 teaspoon 2 1/2ml Dried oregano

Instructions Jump to Ingredients ↑

  1. Combine cooled 7 Bean and Barley with remaining ingredients in a large salad bowl and toss lightly.

  2. Serve Cold.

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