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Oven Roasted Potatoes

  • 4servings
  • 30minutes
  • 289calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/8 cup olive oil

  2. 1 tablespoon minced garlic

  3. 1/2 teaspoon dried basil

  4. 1/2 teaspoon dried marjoram

  5. 1/2 teaspoon dried dill weed

  6. 1/2 teaspoon dried thyme

  7. 1/2 teaspoon dried oregano

  8. 1/2 teaspoon dried parsley

  9. 1/2 teaspoon crushed red pepper flakes

  10. 1/2 teaspoon salt

  11. 4 large potatoes, peeled and cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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