Italian Tortellini Soup

35 min

1 large onion, chopped

4 carrots, sliced

2 stalks celery, sliced

3 cloves garlic, minced

1 tsp. dried thyme leaves (crushed) OR 1 tbsp. chopped fresh thyme

1 carton (32 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth

2 medium zucchini, sliced

4 Italian plum tomatoes, chopped

1 1/2 cups frozen cheese-filled tortellini

1 can (15 oz) red kidney beans, rinsed and drained

Grated Parmesan cheese

2 cups broth in saucepot. Heat to a boil. Cover and cook over low heat

10 min. or until onion is tender.

ADD remaining broth, zucchini, tomatoes, tortellini and and beans. Heat to a boil. Cover.

COOK 15 min. or until tortellini is done. Serve with grated Parmesan cheese if desired.

Makes 6 servings

This recipe created by Swanson.