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Creamy Spinach

  • 4servings
  • 18minutes
  • 110calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp. olive oil

  2. 1/2 cup sliced red onion s

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

  4. 1 Tbsp. fat-free milk

  5. 1/4 tsp. each Salt and pepper

  6. 2 pkg. (6 oz. each) baby spinach leaves

Instructions Jump to Ingredients ↑

  1. HEAT oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.

  2. STIR in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.

  3. ADD 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirriing 1 to 2 min. after each addition.

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