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Turkey Pockets Al Greco

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1 teaspoon vegetable oil

  3. 1 cup chopped onion, chopped

  4. 1 garlic clove, minced

  5. 1 tablespoon dried parsley

  6. 1 tablespoon dried oregano Salt and freshly ground black pepper to taste

  7. 8 pita pockets, warmed

  8. 1 cup seeded and chopped tomato

  9. 1 cup seeded and sliced cucumber

  10. 2 ounces feta cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Over medium-high heat, saute ground turkey in a lightly oiled skillet with 1/2 cup chopped onions, and chopped garlic clove until lightly browned, about 5 minutes. Stir in dried parsley and oregano. Cook for 1 to 2 minutes. Season to taste with salt and pepper.

  2. Trim about 1/2-inch off the top of pita pockets. Spoon the meat mixture into each pita. Top with 1/2 cup chopped onions, chopped tomatoes, thinly sliced cucumber, and feta cheese.

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