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The Posh Pescatarian: Havana Style Whole Fish With Blackeye Pea Fritters (Bollitos) Recipe Video

  • 4servings

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The Posh Pescatarian: Havana Style Whole Fish With Blackeye Pea Fritters (Bollitos) Recipe Video

Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Whole fish 2 Pound , gutted and scored (Your choice of fish)

  2. Black eyed peas 1 12 Cup (24 tbs) , soaked overnight

  3. Flour 5 Tablespoon

  4. Cuban rum 14 Cup (4 tbs)

  5. Water 14 Cup (4 tbs)

  6. Cilantro 1 Bunch (100 gm)

  7. Olive oil 12 Cup (8 tbs)

  8. Green onion 14 Cup (4 tbs)

  9. Garlic 5 Clove (25 gm)

  10. Lime zest 1 Medium

  11. Lime juice 1 Medium

  12. Granulated garlic 2 Tablespoon

  13. Cumin 3 Tablespoon

  14. Cinnamon 1 Tablespoon

  15. Fresh oregano 1 Tablespoon

  16. Salt To Taste

  17. Red pepper flakes To Taste (To garnish)

  18. Green onions To Taste , chopped finely (To garnish)

  19. Vegetable oil 5 Tablespoon (For frying)

  20. Lemon 2 Medium , quartered (To garnish)

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1) Place the whole fish on a plate and apply the juice of one lime and zest to both sides.

  2. Use a blender and chop the vegetables and with remaining lime juice, olive oil, garlic cloves water and rum.

  3. Remove the skin of the black eyed peas by gently rubbing the peas together. Pick away the floating skins and drain it.

  4. Along with the other ingredients in the food processor add the black eyed peas and blend with more lime juice, garlic cloves and salt, cumin, cinnamon and granulated garlic.

  5. Add oregano and flour and blend till the consistency of thick cookie dough.

  6. MAKING 6) Roast the fish for 30mins in a 375 degree oven.

  7. Shape the fritters using spoons and fry in hot oil. Cook until golden brown.

  8. SERVING 8) Garnish the grilled fish with any additional marinade, green onions and pepper flakes. Serve with lemon quarters and fritters.

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